hey mister, i was really in a hunger while i was posting this T.T eeh, i got this one, so i wanted to post it in your blog immediately ^^ cekidot (read : check it out :D )
Since 2002, the San Pellegrino has published a list of the best restaurants are in the world. They recently announced by the magazine's best restaurants restaurant. This is a list of the top ten restaurants, some of which are subscribed championship every year .... good news for hunters too delicious culinary ... mak nyuuussss pemirsaa, said the Bondan.
1. El Bulli, Spain
http://lightamber.files.wordpress.com/2009/10/el-bulli-sous-chefs.jpg
El Bulli is a three-star restaurant run by chef Ferran Adria at the Costa Brava in Catalonia, Spain. A small restaurant in the bay Cala Monjoi, described as "the most imaginative generator of Haute cuisine in the world", with a lot of hard work done by the chefs. Magazine has menganugrahi restaurant El Bulli as the best restaurant in the world three times - in 2002, 2006, and most recently, in 2007.
2. The Fat Duck, United Kingdom
http://ardenteater.files.wordpress.com/2009/09/restaurant-outside-fatduck1.jpg
the fat duck restaurant, a restaurant which in 2005 received the title as the world's best restaurant by Restaurant magazine, and was runner up in 2004, 2006 and 2007.tidak as class restaurants on the other world can be found in the cities exclusive , the fat duck can only be found in a simple style house in the village disebuah english.
3. Pierre Gagnaire, France
http://images.businessweek.com/ss/06/02/frenchchefs/image/gagnaireresto.jpg
Pierre Gagnaire is a famous chef in France, and Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris.Awal his career in St. Etienne, where he won 3 Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing booming juxtapositions of taste, taste, text and sarananya.penaruhya in cooking has been known throughout the world. regarded as one of the best restaurants in France, that specializes in dishes 'modern French'. Gagnaire is also Head Chef sketch in London. In 2005, the restaurant industry into 20 major world by Restaurant magazine, Restaurant Pierre Gagnaire is ranked third in 2006 and 2007.
[[flickr.com]]
4. The French Laundry, United States
The French Laundry is a restaurant located in Yountville, California, in Napa Valley. The owner and chef sdari Frenchman named Thomas Keller, who was also involved in the restaurant Bouchon, in Napa Valley, and per se, in New York City. The French Laundry alumni include Jonathan Benno (of per se), Grant Achatz (of Alinea), Ron Siegel (The Dining Room at the Ritz-Carlton), and many others.
[[flickr.com]]
5. Tetsuya's, Australia.
Tetsuya's Restaurant is considered as one of the best restaurants in the world - is a chef Tetsuya Wakuda is internationally-recognized restaurants in Sydney, Australia, lived in the former Seagram's building.
Tetsuya's garnered has been received global accolades, including 2004, 2005 and 2006 mentioned in the Top 50 best restaurant by Restaurant magazine. He was also awarded the highest rank in the Sydney Morning Herald Good Food Guide 2007, Restaurant of the Year and Best Fine Dining in Restaurant & Catering Association Awards 2005. In 2007 Tetsuya's Restaurant occupies fifth place in the world's top 50 list of restaurants.
[[eatability.com.au]]
6. Bras, France
Bras' restaurant which is still dense forest and grass a few miles from the famous Aubrac.Restoran Bras, since 1992 lived in a thrillingly futuristic design by architect Eric Raffy.
[[dininginfrance.com]]
7. Mugaritz, Spain
Chef Andoni Luis Aduriz does not offer the headline-grabbing fireworks of most fashion-forward and playful modern Spanish cuisine, but is Nevertheless setting the agenda for the next generation of chefs. A subtle, intellectual and harmonious cuisine - one that divides opinion - is delivered in a pastoral environment (a former cider bar) in the hills outside San Sebastian in the Basque country.
[[wordpress.com]]
8. Le Louis XV, Monaco
vegetarian is the right way for local recognition. Dishes like Fraises des Bois, Mascarpone Sorbet, veal cooked 'en Cocotte', baked potatoes and braised lettuce, or risotto with artichokes is a perfect example Riviera cuisine.
In the dining room, decorated in the style of 17th Century Versailles, gold and sparkles with mirrors, mixed with light through the window, there is a magnificent aquarium, a dining room that is smaller in the heart of the kitchen where there is a six-screen video streaming.
[[gayot.com]]
9. Per Se, United States
In 2004, Keller returned to New York to open Per Se. Renowned designer Adam Tihany to make most of the settings where you'll find a version of the famous, elegant stove and field interiors, urban environment, with views over the beautiful garden.
[[boorah.com]]
10. Arzak Restaurant, Spanish
Arzak is a story that is rooted traditions, chefs and connoisseurs ambition dinner enhance the reputation of the avant-garde, the experimental kitchen.
The Arzak really different, addition to the wealth of France and Spain are interesting collection of wines from the Golan Heights and from Porto. Maybe Champagne and sparkling wine, and a room with smoke cigars from Cuba, Mexico and the Canary Islands
P.S : i beg ur apologize for any mistakes in my traslation, it was manually translated :D hohohohhhh.....
posted by:
maya puspitasari
XII IA 11 / 17
Since 2002, the San Pellegrino has published a list of the best restaurants are in the world. They recently announced by the magazine's best restaurants restaurant. This is a list of the top ten restaurants, some of which are subscribed championship every year .... good news for hunters too delicious culinary ... mak nyuuussss pemirsaa, said the Bondan.
1. El Bulli, Spain
http://lightamber.files.wordpress.com/2009/10/el-bulli-sous-chefs.jpg
El Bulli is a three-star restaurant run by chef Ferran Adria at the Costa Brava in Catalonia, Spain. A small restaurant in the bay Cala Monjoi, described as "the most imaginative generator of Haute cuisine in the world", with a lot of hard work done by the chefs. Magazine has menganugrahi restaurant El Bulli as the best restaurant in the world three times - in 2002, 2006, and most recently, in 2007.
2. The Fat Duck, United Kingdom
http://ardenteater.files.wordpress.com/2009/09/restaurant-outside-fatduck1.jpg
the fat duck restaurant, a restaurant which in 2005 received the title as the world's best restaurant by Restaurant magazine, and was runner up in 2004, 2006 and 2007.tidak as class restaurants on the other world can be found in the cities exclusive , the fat duck can only be found in a simple style house in the village disebuah english.
3. Pierre Gagnaire, France
http://images.businessweek.com/ss/06/02/frenchchefs/image/gagnaireresto.jpg
Pierre Gagnaire is a famous chef in France, and Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris.Awal his career in St. Etienne, where he won 3 Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing booming juxtapositions of taste, taste, text and sarananya.penaruhya in cooking has been known throughout the world. regarded as one of the best restaurants in France, that specializes in dishes 'modern French'. Gagnaire is also Head Chef sketch in London. In 2005, the restaurant industry into 20 major world by Restaurant magazine, Restaurant Pierre Gagnaire is ranked third in 2006 and 2007.
[[flickr.com]]
4. The French Laundry, United States
The French Laundry is a restaurant located in Yountville, California, in Napa Valley. The owner and chef sdari Frenchman named Thomas Keller, who was also involved in the restaurant Bouchon, in Napa Valley, and per se, in New York City. The French Laundry alumni include Jonathan Benno (of per se), Grant Achatz (of Alinea), Ron Siegel (The Dining Room at the Ritz-Carlton), and many others.
[[flickr.com]]
5. Tetsuya's, Australia.
Tetsuya's Restaurant is considered as one of the best restaurants in the world - is a chef Tetsuya Wakuda is internationally-recognized restaurants in Sydney, Australia, lived in the former Seagram's building.
Tetsuya's garnered has been received global accolades, including 2004, 2005 and 2006 mentioned in the Top 50 best restaurant by Restaurant magazine. He was also awarded the highest rank in the Sydney Morning Herald Good Food Guide 2007, Restaurant of the Year and Best Fine Dining in Restaurant & Catering Association Awards 2005. In 2007 Tetsuya's Restaurant occupies fifth place in the world's top 50 list of restaurants.
[[eatability.com.au]]
6. Bras, France
Bras' restaurant which is still dense forest and grass a few miles from the famous Aubrac.Restoran Bras, since 1992 lived in a thrillingly futuristic design by architect Eric Raffy.
[[dininginfrance.com]]
7. Mugaritz, Spain
Chef Andoni Luis Aduriz does not offer the headline-grabbing fireworks of most fashion-forward and playful modern Spanish cuisine, but is Nevertheless setting the agenda for the next generation of chefs. A subtle, intellectual and harmonious cuisine - one that divides opinion - is delivered in a pastoral environment (a former cider bar) in the hills outside San Sebastian in the Basque country.
[[wordpress.com]]
8. Le Louis XV, Monaco
vegetarian is the right way for local recognition. Dishes like Fraises des Bois, Mascarpone Sorbet, veal cooked 'en Cocotte', baked potatoes and braised lettuce, or risotto with artichokes is a perfect example Riviera cuisine.
In the dining room, decorated in the style of 17th Century Versailles, gold and sparkles with mirrors, mixed with light through the window, there is a magnificent aquarium, a dining room that is smaller in the heart of the kitchen where there is a six-screen video streaming.
[[gayot.com]]
9. Per Se, United States
In 2004, Keller returned to New York to open Per Se. Renowned designer Adam Tihany to make most of the settings where you'll find a version of the famous, elegant stove and field interiors, urban environment, with views over the beautiful garden.
[[boorah.com]]
10. Arzak Restaurant, Spanish
Arzak is a story that is rooted traditions, chefs and connoisseurs ambition dinner enhance the reputation of the avant-garde, the experimental kitchen.
The Arzak really different, addition to the wealth of France and Spain are interesting collection of wines from the Golan Heights and from Porto. Maybe Champagne and sparkling wine, and a room with smoke cigars from Cuba, Mexico and the Canary Islands
P.S : i beg ur apologize for any mistakes in my traslation, it was manually translated :D hohohohhhh.....
posted by:
maya puspitasari
XII IA 11 / 17
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